Back with more Ideas
As promised Paul has been back at work creating some more recipe ideas for you and your customers.
Please look through the ideas below and hopefully you will find the ideas useful to freshen up your menus.
Piri Piri Chicken Pitta Bread Pizzas – Made using Flavours Marinated Piri Piri Chicken
Top the Pitta Bread with a smooth covering of Tomato Passata and sprinkle with grated Mozzarella Cheese. Evenly spread a handful (approx 100g for each Pizza) of Flavours Marinated Piri Piri Chicken on top and simply place in the oven at 160oC for 20 Minutes
Ideal for education and NHS customers by providing food to go options full of taste and flavour.
Lemon Pepper Chicken Pasta – Made using Flavours Marinated Lemon Pepper Chicken
Bound together a handful (Approx 150g for each serving) of Flavours Marinated Lemon Pepper Chicken, Spring Onions, Fusili Pasta, Reduced Fat Mayonnaise and a Low Fat Yogurt. Put a selection of salad leaves on a serving bowl and place the mixed salad over the top. Add a stalk of spring onion for garnish and serve.
Fresh, flavoursome and healthy… Perfect