Blog

The General Data Protection Regulations

We are including this post to keep in touch with you to let you know about a new piece of legislation on data privacy.

As you are probably aware, new GDPR rules come into force on 25th May 2018.

As part of these new regulation we require your consent to retain company and contact details.

Whilst this remains an essential part of our business, the up keep and confidentiality of any such data remains of the highest importance.

Information that we currently hold includes, but is not limited to; Company name and address(es), contact names, job roles, phone numbers and email addresses.

As part of ongoing business operations we also hold financial information for business transactions

This information will be used for business activities such as; enquiries & quotations, orders, invoices & remittances, and general communication.

No information retained by the business will be passed on to third parties.

We will assume that you are content for us to retain and to continue using this information (data), unless you inform us that you do not consent to our holding of this information.

This can be done by emailing flavours@flavoursfoods.co.uk or alternatively speaking to the office on 01226 717071

If you have any questions about the above, please do not hesitate to contact us.

Weekly ideas

Were back again with more ideas…..

Pulled BBQ Beef Buritos – Using Flavours Pulled BBQ Beef

Place 100g of Flavours Pulled BBQ Beef onto a Floured tortilla, add 25g of cooked rice and roll. Put into a heated oven at 180 degrees for around 15 minutes or until the flour tortilla turns crispy.

Serve with Guacamole, Sour Cream and Salsa

Honey Chilli Chicken Stir Fry – Using Flavours Honey Chilli Chicken

Heat Olive Oil in a large pan and add approx 150g of Flavours Honey Chilli Chicken.

Mix in freshly cooked egg or rice noodles. Cook until warmed through. Add some cut Basil leaves for garnish and serve.

Great Hey!!

Happy Creating!!

And there is more…..

Back with more Ideas

As promised Paul has been back at work creating some more recipe ideas for you and your customers.

Please look through the ideas below and hopefully you will find the ideas useful to freshen up your menus.

Piri Piri Chicken Pitta Bread Pizzas – Made using Flavours Marinated Piri Piri Chicken

Top the Pitta Bread with a smooth covering of Tomato Passata and sprinkle with grated Mozzarella Cheese. Evenly spread a handful (approx 100g for each Pizza) of Flavours Marinated Piri Piri Chicken on top and simply place in the oven at 160oC for 20 Minutes

Ideal for education and NHS customers by providing food to go options full of taste and flavour.

Lemon Pepper Chicken Pasta – Made using Flavours Marinated Lemon Pepper Chicken

Bound together a handful (Approx 150g for each serving) of Flavours Marinated Lemon Pepper Chicken, Spring Onions, Fusili Pasta, Reduced Fat Mayonnaise and a Low Fat Yogurt. Put a selection of salad leaves on a serving bowl and place the mixed salad over the top. Add a stalk of spring onion for garnish and serve.

Fresh, flavoursome and healthy… Perfect

Happy Creating!!

Recipe Suggestions!!

Much more than a sandwich filling

Paul, our development chef has been hard at work creating some exciting recipe ideas using a range of our products.

Our range of products are extremely versatile and can be used as part of a ready meal, street food concept and even as pizza toppings.

We hope you like the look of the recipe ideas below and please keep checking back for more ideas and suggestions.

Hunters Chicken – Made using Flavours Marinated BBQ Chicken

Take a portion of Flavours Marinated BBQ Chicken (Approx 120g per portion of Finished Product), Add a slice of Freshly Grilled Bacon, one slice of Mature Cheese and place in the oven at 160 Degrees for 20 Minutes and Serve. An authentic Hunters Chicken is ready!

Salad Nicoise – Made using Flavours Three Bean Salad

Take a portion of Flavours Three Bean Salad (Approx 50g per portion of Finished Product), Add 25g of Flaked Tuna, a quarter fresh tomato and two halves of a boiled egg and there you go, our twist on the classic Salad Nicoise!

Please be aware any heating of Flavours products should be done by following your individual business HACCP or Safer Food Better Business Guidelines

Happy Creating!!