Coronation Chicken
Sliced Chicken with Apricots and Sultanas in a Coronation Mayonnaise
Available Formats
| Code | Name | Quantity |
|---|---|---|
| C18P-1 | Coronation Chicken | 1.000 kg |
| C18P-2 | Coronation Chicken | 2.000 kg |
| C18P-10 | Coronation Chicken | 10.000 kg |
Packaging Details
| Type of Material | Tamper Proof |
|---|---|
| Food Grade Polypropylene | Container with sealed Lid Tamper Evident connection |
Ingredients
Sliced Chicken (45%) (Chicken Breast (98%), Water, Salt), Coronation Mayonnaise (35%) (Rapeseed Oil, Water, Mango Puree, Sugar, Garlic, Thickener (Modified Starch), Spices (Mustard), Salt, Pasteurised Egg Yolk, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Colour (Lutein), Preservative (Potassium Sorbate, Sodium Benzoate), Colour (Beta Carotene), Acidity Regulator (Citric Acid)), Mayonnaise (Water, Rapeseed Oil, Thickener (Modified Starch), Sugar, Salt, Pasteurised Egg Yolk, Acidity Regulator (Acetic Acid) Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavouring, Natural Colour (Beta Carotene)), Sultanas (Sultanas, Vegetable Oil (Sunflower)), Apricots (Dried Apricots, Rice Flour, Preservative (E220) (Sulphites))
ALLERGY ADVICE: for allergens including cereals that contain gluten, please see #bold# ingredients. Produced in a factory that handles: Gluten, Crustaceans, Fish, Milk, Soya
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 933.2 kJ / 222.2 kcal |
| Protein | 12.2 g |
| Carbohydrate | 11.3 g |
| - of which sugars | 9.3 g |
| Fat | 14.5 g |
| - of which saturates | 1.5 g |
| Fibre | 0.5 g |
| Salt | 1.0 g |
Allergy Information
| Item | Present |
|---|---|
| Gluten | May Contain |
| Crustaceans | May Contain |
| Egg & Egg Products | YES |
| Fish & Fish Products | May Contain |
| Peanuts | - |
| Soybeans & Soya | May Contain |
| Milk | May Contain |
| Nuts | - |
| Celery | - |
| Mustard & Mustard Derivatives | YES |
| Sesame Seeds | - |
| Sulphur Dioxide/Sulphites | YES |
| Lupin | - |
| Molluscs | - |
