Coronation Chicken

Coronation Chicken

Tender Chicken, curried Mayonnaise and the contrasting textures of Mixed Nuts and fruity apricots mixed together to produce a strong yellow filling

Available Formats

Code Name Quantity
C18-1 Coronation Chicken 1.000 kg
C18-2 Coronation Chicken 2.000 kg
C18-10 Coronation Chicken 10.000 kg
C18-500 Coronation Chicken 0.500 kg
C18-250 Coronation Chicken Retail 2.000 kg

Packaging Details

Type of Material Tamper Proof
Food Grade Polypropylene Container with sealed Lid Tamper Evident connection


Name Sub Ingredients
Diced Chicken Chicken Breast(98%), Water, Salt
Coronation Mayonnaise Rapeseed Oil, Water, Curry Paste(7%)(Rapeseed Oil, Water, Coriander, Salt, Rice Flour, Turmeric, Fenugreek, Black Pepper, Cumin, Acetic Acid, Garlic Powder, Ginger, Mango Powder, Citric Acid, Spice Extracts, Flavourings, Colours (Paprika(E160c), Turmeric(E100)), Emulsifier(E433)), Pasteurised #Egg# Yolk, Spirit Vinegar, Sugar, Salt, #Mustard# Flour, Stabilisers(E412, E415)
Thick and Creamy Mayonnaise Water, Rapeseed Oil, Stabiliser Blend(Thickener(Modified Potato Starch, Pea Starch), Preservative(E202, E211, E262), Spice Extract, Antioxidant(E330)), Liquid Sugar(Sugar, Water), Spirit Vinegar, Salt, Pasteurised Free Range #Egg# Yolk with Salt(Free Range Liquid #Egg#Yolk, Salt), Stabiliser(E415), #Mustard# Flour, Preservative(E260)(E260, Water)
Apricots Dried Apricots, Rice Flour, Preservative#(E220)(Sulphites)#
Chopped Mixed Nuts #Peanuts(40%)#, #Walnut(Nuts)(24%)#, #Hazelnuts(Nuts)(14%)#, #Almonds(Nuts)(14%)#, #Brazil Nuts(Nuts)(8%))#

Nutritional Information

Nutrition Per 100g
Energy 1574.88 kJ / 374.971 kcal
Protein 11.532 g
Carbohydrate 4.491 g
- of which sugars 2.753 g
Fat 34.915 g
- of which saturates 2.839 g
Fibre 0.774 g
Salt 0.917 g

Allergy Information

Item Present Notes
Gluten -
Crustaceans -
Egg & Egg Products Yes
Fish & Fish Products -
Peanuts Yes
Soybeans & Soya -
Milk -
Nuts Yes
Celery -
Mustard & Mustard Derivatives Yes
Sesame Seeds -
Sulphur Dioxide/Sulphites Yes
Lupin -
Molluscs -