Free Range Egg in Mayonnaise
Chopped Free Range Eggs seasoned with White Pepper and encased in a Thick and Creamy Mayonnaise
Available Formats
| Code | Name | Quantity |
|---|---|---|
| DF11-10 | Free Range Egg in Mayonnaise | 10.000 kg |
| DF11-1 | Free Range Egg in Mayonnaise | 1.000 kg |
| DF11-2 | Free Range Egg in Mayonnaise | 2.000 kg |
Packaging Details
| Type of Material | Tamper Proof |
|---|---|
| Food Grade Polypropylene | Container with sealed Lid Tamper Evident connection |
Ingredients
Free Range Eggs (74%), Mayonnaise (25%) (Water, Rapeseed Oil, Thickener (Modified Starch), Sugar, Salt, Pasteurised Egg Yolk, Acidity Regulator (Acetic Acid) Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavouring, Natural Colour (Beta Carotene)), Salt, Pepper (White)
ALLERGY ADVICE: for allergens including cereals that contain gluten, please see #bold# ingredients. Produced in a factory that handles: Gluten, Crustaceans, Fish, Milk, Mustard, Soya, Sulphites
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 688.9 kJ / 164.0 kcal |
| Protein | 10.4 g |
| Carbohydrate | 2.5 g |
| - of which sugars | 0.8 g |
| Fat | 12.9 g |
| - of which saturates | 2.4 g |
| Fibre | 0.1 g |
| Salt | 1.1 g |
Allergy Information
| Item | Present |
|---|---|
| Gluten | May Contain |
| Crustaceans | May Contain |
| Egg & Egg Products | YES |
| Fish & Fish Products | May Contain |
| Peanuts | - |
| Soybeans & Soya | May Contain |
| Milk | May Contain |
| Nuts | - |
| Celery | - |
| Mustard & Mustard Derivatives | May Contain |
| Sesame Seeds | - |
| Sulphur Dioxide/Sulphites | May Contain |
| Lupin | - |
| Molluscs | - |
