Marinated Chinese Chicken
Chicken Breast Slices marinated in our own Chinese spices and concentrates
Available Formats
Code |
Name |
Quantity |
MC21-1 |
Marinated Chinese Chicken |
1.000 kg |
Packaging Details
Type of Material |
Tamper Proof |
Food Grade Polypropylene |
Modified Atmosphere packaging with sealed film (lid applied where applicable) |
Ingredients
Sliced Chicken (85%) (Chicken Breast (98%), Water, Salt), Chinese Marinate (9%) (Sugar, Wheat (Gluten) Flour (Contains:Calcium, Iron, Niacin, Thiamin.), Colour (E162), Beetroot Juice, Maltodextrin, Citric Acid, Salt, Tomato Powder, Flavour (Hydrolysed Vegetable Protein (Soya, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621))), Ground Five Spice, Onion Powder, Flavour Enhancer (E621), Garlic Powder, Modified Maize Starch, Ground Star Anise, Ground Ginger, Thickener (E412), Rapeseed Oil, Ground Tumeric, Paprika Extract, Colour (Carmine)), Chinese Sauce Concentrate (6%) (Water, Sugar, Fruit (Plums in Apple Sauce), Spirit Vinegar, Soya Sauce (Water, Sugar, Molasses, Hydrolysed Soya Protein, Salt, Vinegar, Caramel Powder, Preservative (E202))Salt, Thickener (E1422), Onion, Garlic, Spice (Ginger, Cinnamon, Aniseed Clove), Natural Colouring (E163), Rapeseed Oil, Natural Lemon Flavouring)
ALLERGY ADVICE: for allergens including cereals that contain gluten, please see #bold# ingredients. Produced in a factory that handles: Crustaceans, Eggs, Fish, Milk, Mustard, Sulphites
Nutritional Information
Nutrition |
Per 100g |
Energy |
568.0 kJ / 135.2 kcal |
Protein |
22.5 g |
Carbohydrate |
9.4 g |
- of which sugars |
7.4 g |
Fat |
1.2 g |
- of which saturates |
0.9 g |
Fibre |
0.6 g |
Salt |
1.5 g |
Allergy Information
Item |
Present |
Gluten |
YES |
Crustaceans |
May Contain |
Egg & Egg Products |
May Contain |
Fish & Fish Products |
May Contain |
Peanuts |
- |
Soybeans & Soya |
YES |
Milk |
May Contain |
Nuts |
- |
Celery |
- |
Mustard & Mustard Derivatives |
May Contain |
Sesame Seeds |
- |
Sulphur Dioxide/Sulphites |
May Contain |
Lupin |
- |
Molluscs |
- |