Free Range Egg in Mayonnaise
Chopped Free Range Eggs seasoned with White Pepper and encased in a Thick and Creamy Mayonnaise
Available Formats
| Code | Name | Quantity |
|---|---|---|
| DF11-10 | Free Range Egg in Mayonnaise | 10.000 kg |
| DF11-1 | Free Range Egg in Mayonnaise | 1.000 kg |
| DF11-2 | Free Range Egg in Mayonnaise | 2.000 kg |
| DF11-100S | Free Range Egg in Mayonnaise | 0.100 kg |
| DF11-500S | Free Range Egg in Mayonnaise | 0.500 kg |
Packaging Details
| Type of Material | Tamper Proof |
|---|---|
Ingredients
Free Range Egg (74%), Mayonnaise (25%) (Water, Rapeseed Oil, Sugar, Modified Starch, Free Range Egg Yolk, Salt, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring (Beta Carotene)), Salt (Salt, Anti-caking Agent E535), White Pepper
ALLERGY ADVICE: for allergens including cereals that contain gluten, please see #bold# ingredients. Produced in a factory that handles: Gluten, Crustaceans, Fish, Milk, Mustard, Soya, Sulphites
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 689.2 kJ / 164.1 kcal |
| Protein | 9.1 g |
| Carbohydrate | 2.1 g |
| - of which sugars | 1.2 g |
| Fat | 13.4 g |
| - of which saturates | 2.6 g |
| Fibre | 0.2 g |
| Salt | 1.2 g |
Allergy Information
| Item | Present |
|---|---|
| Gluten | May Contain |
| Crustaceans | May Contain |
| Egg & Egg Products | YES |
| Fish & Fish Products | May Contain |
| Peanuts | - |
| Soybeans & Soya | May Contain |
| Milk | May Contain |
| Nuts | - |
| Celery | - |
| Mustard & Mustard Derivatives | May Contain |
| Sesame Seeds | - |
| Sulphur Dioxide/Sulphites | May Contain |
| Lupin | - |
| Molluscs | - |
